Food Safety and Standards Authority of India (FSSAI), a Statutory Authority under Ministry of Health & Family Welfare, Govt of India has released employment news for the direct recruitment 38 posts of Junior Director, Senior Manager, Deputy Director and Manager Vacancies. Interested and eligible candidates can read Jobs advertisement and apply here.
| Application Process | Online Form |
| Job Location | All India |
| Last Date | |
| Recruitment Board | FSSAI (Food Authority) |
FSSAI Govt of India Vacancy 2021 Details
1. Joint Director
#Technical: 08 [UR: 04, OBC: 02, SC: 01, EWS: 01]
#Admin & Finance: 04 [UR: 03, OBC: 01]
Qualification:
(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.
Note 1: Out of the total experience sought, two years of experience should be in immediate lower pay level (Pay Level 11) in central dearness allowance, or equivalent industrial dearness allowance Scale (as applicable) and in case of candidates working in private sector he or she shall be drawing annual Cost To Company (CTC) of Rs.13.0 Lakhs for last two years.
Note 2: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.
Note 3: The qualification(s) regarding experience is relaxable at the discretion of the competent authority in the case of candidates belonging to Scheduled Castes or Scheduled Tribes if at any stage of selection, the competent authority is of the opinion that sufficient number of candidates from these communities possessing the requisite experience are not likely to be available to fill up the vacancy reserved for them.
Age limit: 50 years
2. Senior Manager
#Journalism or Mass communication or Public Relation: 01 [UR]
Qualification:
(a) (i) Bachelor’s Degree from a recognized University or Institution; and
(ii) Twelve Years’ experience in handling administration, finance, human resource development or/and vigilance matters depending on the post requirement.
Desirable: MBA degree or equivalent from a recognized university or Institution
Note 1: Out of the total experience sought, two years of experience should be in immediate lower pay level (Pay Level 11) in central dearness allowance, or equivalent industrial dearness allowance Scale (as applicable) and in case of candidates working in private sector he or she shall be drawing annual Cost To Company (CTC) of Rs.13.0 Lakhs for last two years.
Note 2: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.
Note 3: The qualification(s) regarding experience is relaxable at the discretion of the competent authority in the case of candidates belonging to Scheduled Castes or Scheduled Tribes if at any stage of selection, the competent authority is of the opinion that sufficient number of candidates from these communities possessing the requisite experience are not likely to be available to fill up the vacancy reserved for them.
Age limit: 50 years
3. Senior Manager (IT)
#Information Technology: 01 [UR]
Qualification:
(i) Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and
(ii) Ten years’ experience in relevant area.
Note 1: Out of the total experience sought, two years of experience should be in immediate lower pay level (Pay Level 11) in central dearness allowance, or equivalent industrial dearness allowance Scale (as applicable) and in case of candidates working in private sector he or she shall be drawing annual Cost To Company (CTC) of Rs.13.0 Lakhs for last two years.
Note 2: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.
Note 3: The qualification(s) regarding experience is relaxable at the discretion of the competent authority in the case of candidates belonging to Scheduled Castes or Scheduled Tribes if at any stage of selection, the competent authority is of the opinion that sufficient number of candidates from these communities possessing the requisite experience are not likely to be available to fill up the vacancy reserved for them.
Age limit: 50 years
4. Deputy Director
#Technical: 11 [UR: 05, OBC: 03, SC: 01, ST: 01, EWS: 01]
#Admin & Finance: 06 [UR: 04, OBC: 01, SC: 01
Qualification:
(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;
(a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
(b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Note 1: Out of the total experience sought, two years of experience should be in immediate lower pay level (Pay Level 10) in central dearness allowance, or equivalent industrial dearness allowance Scale (as applicable) and in case of candidates working in private sector he or she shall be drawing annual Cost To Company (CTC) of Rs.11 Lakhs for last two years.
Note 2: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.
Note 3: The qualification(s) regarding experience is relaxable at the discretion of the competent authority in the case of candidates belonging to Scheduled Castes or Scheduled Tribes if at any stage of selection, the competent authority is of the opinion that sufficient number of candidates from these communities possessing the requisite experience are not likely to be available to fill up the vacancy reserved for them.
Age limit: 40 years
5. Manager
#Journalism or Mass Communication or Public Relation: 03 [UR: 02, OBC: 01]
#Marketing: 02 [UR]
#Social Work or Psychology or Labour and Social Welfare: 01 [UR]
Qualification:
(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and
(ii) Eight years’ experience in relevant area.
Note 1: Out of the total experience sought, two years of experience should be in immediate lower pay level (Pay Level 10) in central dearness allowance, or equivalent industrial dearness allowance scale (as applicable) and in case of candidates working in private sector he or she shall be drawing annual Cost To Company (CTC) of Rs.11 Lakhs for last two years.
Note 2: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.
Note 3: The qualification(s) regarding experience is relaxable at the discretion of the competent authority in the case of candidates belonging to Scheduled Castes or Scheduled Tribes if at any stage of selection, the competent authority is of the opinion that sufficient number of candidates from these communities possessing the requisite experience are not likely to be available to fill up the vacancy reserved for them.
Age limit: 50 years
Exam Centre of FSSAI Govt of India Recruitment
1. Ahmedabad
2. Bengaluru
3. Bhopal
4. Bhubneshwar
5. Chandigarh
6. Chennai
7. Dehradun
8. Delhi
9. Guwahati
10. Hyderabad
11. Jaipur
12. Kolkata
13. Lucknow
14. Mumbai
15. Patna
16. Ranchi
17. Shimla
18. Srinagar
19. Trivandrum
20. Vijaywada
Application Fee FSSAI Govt of India Recruitment
#Gen/OBC: Total Rs. 1000/-
#SC/ST/Women/Ex-Servicemen/PwBD/EWS: Total Rs.250/-
#The payment can be made by using Debit Cards, Credit Cards, and Internet Banking by providing information as asked on the screen.
How to Apply FSSAI Govt of India Recruitment
#Candidates are first required to go to the FSSAI’s website www.fssai.gov.in and click on the link ‘Job @fssai (Career)’ and then click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO.DR-01/2021” to open the On-Line Application Form.
#Guidelines for scanning and Upload of Photograph & Signature
Before applying online, a candidate will be required to have a scanned (digital) image of their photograph and signature as per the specifications given below.
Photograph Image:
− Photograph must be a recent passport style colour picture.
− Make sure that the picture is in colour, taken against a light-coloured, preferably white, background.
− Look straight at the camera with a relaxed face
− If the picture is taken on a sunny day, have the sun behind you, or place yourself in thes hade, so that you are not squinting and there are no harsh shadows
− If you have to use flash, ensure there's no "red-eye"
− If you wear glasses make sure that there are no reflections and your eyes can be clearlyseen.
− Caps, hats and dark glasses are not acceptable. Religious headwear is allowed but it mustnot cover your face.
− Dimensions 139 x 179 pixels (preferred)
− Photo size should be equal to or less than 100-200 KB with 200 dpi.
− Ensure that the size of the scanned image is not more than 200 kb. If the size of the file is more than 200 kb, then adjust the settings of the scanner such as the DPI resolution, no. of colours etc., during the process of scanning.
Signature Image:
− The applicant has to sign on white paper with Black Ink pen.
− The signature must be signed only by the applicant and not by any other person.
− The signature will be used to put on the Call Letter and wherever necessary.
− If the Applicant’s signature on the answer script, at the time of the examination, does not match the signature on the Call
− Letter, the applicant will be disqualified.
− Dimensions 140 x 60 pixels (preferred)
− Scanned Signature size should be equal to or less than 100-200 KB with 200 dpi.
− The dimension should be 6 cms (width) x 3 cms (height)
− Signature in CAPITAL LETTERS shall NOT be accepted.
Scanning the photograph & signature:
− Set the scanner resolution to a minimum of 200 dpi (dots per inch)
− Set Colour to True Colour
− File Size as specified above
− Crop the image in the scanner to the edge of the photograph/signature, then use the upload editor to crop the image to the final size (as specified above).
− The image file should be JPG or JPEG format. An example file name is: image01.jpg or image01.jpeg Image dimensions can be checked by listing the folder files or moving the mouse over the file image icon.
− Candidates using MS Windows/MSOffice can easily obtain photo and signature in .jpeg format not exceeding 200 KB respectively by using MS Paint or MSOffice Picture Manager. Scanned photograph and signature in any format can be saved in .jpg format by using ‘Save As’ option in the File menu and size can be reduced below 200 kb by using crop and then resize option (Please see point (i) & (ii) above for the pixel size) in the ‘Image’ menu. Similar options are available in other photo editors also.
− If the file size and format are not as prescribed, an error message will be displayed.
− While filling in the Online Application Form the candidate will be provided with a link to upload their photograph and signature.
Procedure for Uploading the Photograph and Signature
− There will be two separate links for uploading Photograph and Signature
− Click on the respective link “Upload Photograph/Signature”
− Browse and Select the location where the Scanned Photograph/Signature file has been saved.
− Select the file by clicking on it
− Click the ‘Open/Upload’ button Your Online Application will not be registered unless you upload your photograph and signature as specified:
− In case the face in the photograph or signature is unclear the candidate’s application may be rejected. After uploading the photograph/signature in the online application form candidates should check that the images are clear and have been uploaded correctly. In case the photograph or signature is not prominently visible, the candidate may edit his/her application and re-upload his/ her photograph or signature, prior to submitting the form.
− After registering online candidates are advised to take a printout of their system generated online application forms
Important Web Links of FSSAI Govt of India Recruitment
Apply Online: Click Here
Extend: Click Here
Detailed Advertisement: Click Here
Official Website: Click Here